Our menu is modern-British with a Mediterranean touch. Our team of chefs are passionate about sourcing only the very best seasonal ingredients and crafting them into delicious moreish dishes.
Paddock Farm Herefordshire beef, fish and shellfish straight from the Cornish Coast, Salt Pig charcuterie and Cacklebean eggs are just some of the hero ingredients celebrated in our kitchen. Everything is made in-house by the brigade, with the exception of our sourdough.
Behind the bar find a well-kept selection of craft ales and local beers as well as expertly mixed cocktails made with spirits. Our carefully curated wine list offers a range of international wines handpicked from our favourite vineyards and producers, available by the glass or bottle. Whether for pairing with food, relaxing fireside with nibbles or heading out to our sunny terrace, we have the perfect tipple for you.