Flying Fish Seafoods

Flying Fish Seafoods was founded by Johnny Godden when he moved to Cornwall to be closer to the source of our beautiful produce after nearly two decades of being in the industry. As a company they care passionately not only about the quality of fish they supply to their customers, but also how responsibly they source the fish.  In order to do this, they follow the very highest industry practices to protect the rich and ample stocks we currently enjoy.


Barry The Butcher, Jesse Smith, Paddock Farm

Paddock Farm supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are grown or sourced locally to guarantee the best quality, time and again.

SaltPig Curing Company is a small artisanal company, set up from a chef’s perspective, which aims to create the best salamis and cured meats in the UK. The produce and livestock available in the UK and, in particular, the Cotswolds are second to none and paired with a determination for perfection can be turned into world class charcuterie.

Jesse Smith Butchers is a family owned company, based in the town of Cirencester. From humble beginnings with just a handful of devoted customers, they now collaborate with many of the best local chefs and restaurateurs. Their reputation has been built on our uncompromising commitment to provenance, fair trade with farmers and especially sourcing the finest quality produce.


Sitting in its beautiful, mellow Cotswold Hills landscape, Hook Norton is a proudly independent and passionate family business that takes the very best of its handcrafted brewing heritage and combines it with a thoroughly modern approach, to create a range of real ales for today’s drinkers to enjoy.   

In 1995 Vale was founded to bring beautiful ales packed full of flavour to the people of Buckinghamshire. Their priorities remain the same: to make wonderful ales each and every time, nothing else.

Inn Express are an Independent, family-operated drinks distributor with 20 years of experience in the drinks wholesale industry. They constantly push the boundaries, and offer precisely what you want, plus maybe even a few things we didn’t even know we needed!


Talking Wines selects hand-crafted wines that reflect the region where they are made. Natural, harmonious, balanced wines with the ‘wow’ factor but which don’t cost the earth. Their selection process means each is one of the best available of its type and great value.           

Less is more, especially when it comes to wine. For Deja Bu, wine should just be about adding pleasure in life without overthinking what is in the bottle. Made with passion in a sustainable organic way, wines from Burgundy that they sell are for everyone.         

Spiegel & Peach select wines made in family wineries, with minimal intervention, and are selected to be accessible in style and price. They like to focus on the lesser seen wine regions which offer great value and interesting terroir.

Xisto Wines import artisan wine from Portugal using traditional cargo ships. The voyage by sail leaves minimal impact on our planet, meaning this system of transport makes our wines positively “as good as local”.


A.M. Bailey, Four Seasons Produce

Established in 1926, A.M. Bailey are committed to providing the finest produce, delivered direct to your kitchen in Warwickshire, Worcestershire, Oxfordshire and Gloucestershire.

Four Seasons Produce Ltd. is a family-run organic wholesaler in central Bristol. We specialise a wide range of fruit and vegetables, cheese and eggs all produced to the standards set down by the Soil Association.


As with all Mark’s bread, all Mark’s Cotswold Bakery loaves are made from flour ground just a few miles away from his bakery, in the family-owned, FWP Matthews Cotswold mill, at Shipton under Wychwood. This mirrors the philosophy behind the business that is Mark’s Bread. Local ingredients, family run.