The Kingham Plough – Girl About Travel

Published: March 2024 Publisher: Girl About Travel Click here to read the article

The Kingham Plough – Bitten Oxford

Published: March 2024 Publisher: Bitten Oxford Click here to read the article

The Kingham Plough – Preneur World

Published: November2023 Publisher: Preneur World Click here to read the article

The Hare – The Telegraph

Published: April 2023 Publisher: The Telegraph Click here to read the article

The Hare – The Travel Locker

Published: April 2023 Publisher: The Travel Locker Click here to read the article


Paddock Farm supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are grown or sourced locally to guarantee the best quality, time and again. SaltPig Curing Company is

Our Suppliers

Our menu is modern-British with a Mediterranean touch. Our team of chefs are passionate about sourcing only the very best seasonal ingredients and crafting them into delicious moreish dishes. Paddock Farm Herefordshire beef, fish and shellfish straight from the Cornish Coast, Salt Pig charcuterie and Cacklebean eggs are just some of the hero ingredients celebrated

Our Seafood Menu

At the Hare we focus on a fresh seafood menu that changes daily. Our supplier, Flying Fish Seafoods, was founded by Johnny Godden when he moved to Cornwall to be closer to the source of our beautiful produce after nearly two decades of being in the industry. As a company they care passionately not only about

About Us

With over 20 years of hospitality experience, Matt & Katie Beamish took over the Kingham Plough in 2019, bringing a passion for great food, inviting accommodation and an innate attention to detail. In addition to The Plough, The Milton Hare is part of the collection which is situated in the Cotswolds triangle of Burford, Chipping