As with all Mark’s bread, all Mark’s Cotswold Bakery loaves are made from flour ground just a few miles away from his bakery, in the family-owned, FWP Matthews Cotswold mill, at Shipton under Wychwood. This mirrors the philosophy behind the business that is Mark’s Bread. Local ingredients, family run.


Established in 1926, A.M. Bailey are committed to providing the finest produce, delivered direct to your kitchen in Warwickshire, Worcestershire, Oxfordshire and Gloucestershire. Four Seasons Produce Ltd. is a family-run organic wholesaler in central Bristol. We specialise a wide range of fruit and vegetables, cheese and eggs all produced to the standards set down by


Talking Wines selects hand-crafted wines that reflect the region where they are made. Natural, harmonious, balanced wines with the ‘wow’ factor but which don’t cost the earth. Their selection process means each is one of the best available of its type and great value.            Less is more, especially when it comes to wine. For Deja


Sitting in its beautiful, mellow Cotswold Hills landscape, Hook Norton is a proudly independent and passionate family business that takes the very best of its handcrafted brewing heritage and combines it with a thoroughly modern approach, to create a range of real ales for today’s drinkers to enjoy.    In 1995 Vale was founded to bring beautiful ales packed full of


Paddock Farm supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are grown or sourced locally to guarantee the best quality, time and again. SaltPig Curing Company is


Flying Fish Seafoods was founded by Johnny Godden when he moved to Cornwall to be closer to the source of our beautiful produce after nearly two decades of being in the industry. As a company they care passionately not only about the quality of fish they supply to their customers, but also how responsibly they