Paddock Farm supply meat that is full of flavour and character – aged, butchered and prepared to ensure the best results on eating whilst paying utmost respect to the animal. Native breeds that thrive in our British countryside are grown or sourced locally to guarantee the best quality, time and again.

SaltPig Curing Company is a small artisanal company, set up from a chef’s perspective, which aims to create the best salamis and cured meats in the UK. The produce and livestock available in the UK and, in particular, the Cotswolds are second to none and paired with a determination for perfection can be turned into world class charcuterie.

Jesse Smith Butchers is a family owned company, based in the town of Cirencester. From humble beginnings with just a handful of devoted customers, they now collaborate with many of the best local chefs and restaurateurs. Their reputation has been built on our uncompromising commitment to provenance, fair trade with farmers and especially sourcing the finest quality produce.