Our menu is modern-British with a Mediterranean touch. Our team of chefs are passionate about sourcing only the very best seasonal ingredients and crafting them into delicious moreish dishes. Paddock Farm Herefordshire beef, fish and shellfish straight from the Cornish Coast, Salt Pig charcuterie and Cacklebean eggs are just some of the hero ingredients celebrated …
At the Hare we focus on a fresh seafood menu that changes daily. Our supplier, Flying Fish Seafoods, was founded by Johnny Godden when he moved to Cornwall to be closer to the source of our beautiful produce after nearly two decades of being in the industry. As a company they care passionately not only about …
With over 20 years of hospitality experience, Matt & Katie Beamish took over the Kingham Plough in 2019, bringing a passion for great food, inviting accommodation and an innate attention to detail. In addition to The Plough, The Milton Hare is part of the collection which is situated in the Cotswolds triangle of Burford, Chipping …
